Veranstaltungsplan Bachelor International Wine Business 2024 - 4. Semester
Veranstaltungsplan Bachelor International Wine Business 2024 − 4. Semester
4. Studienwoche, 18. KW: 27.04. - 03.05.2026
  Mo, 27.04.26 Di, 28.04.26 Mi, 29.04.26 Do, 30.04.26 Fr, 01.05.26 Sa, 02.05.26 So, 03.05.26 
8:00                              8:00 
 
 
8:15 - 9:45 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 33: EG
12381
12		8:15 - 9:45 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 46: EG Seminarraum
12381
12		8:15 - 9:45 Uhr (2:00 UE)
S Advanced (C1) Professional English: Advanced Professional English
Lueckoff
HS 53
12511
IWB 24/ LSB 23
8		 
 
 
 
 
 
 
 
 
9:00                 9:00 
 
 
 
 
 
 
 
 
        
 
 
10:00  10:00 - 11:30 Uhr (2:00 UE)
V Digital Business Solutions: Information Technology and Platforms
Kramer M. A.
HS 32: EG Sensorik
12321
IWWB/IWBB 24
39		   10:00 - 11:30 Uhr (2:00 UE)
V Enology Basics: Wine Production Technology Basics
M.Sc. Pasch, Dr. Schmitt
HS 33: EG
12331
12		   10:00 - 11:30 Uhr (2:00 UE)
V Enology Basics: Wine Production Technology Basics
M.Sc. Pasch, Dr. Schmitt
HS 46: EG Seminarraum
12331
12		   10:00 - 11:30 Uhr (2:00 UE)
S Advanced (C1) Professional English: Advanced Professional English
Lueckoff
HS 53
12511
IWB 24/ LSB 23
8		       10:00 
 
 
 
 
 
 
 
 
 
 
 
11:00                  11:00 
 
 
 
 
 
         
 
 
11:45 - 13:15 Uhr (2:00 UE)
V Digital Business Solutions: Information Technology and Platforms
Kramer M. A.
HS 32: EG Sensorik
12321
IWWB/IWBB 24
39		11:45 - 13:15 Uhr (2:00 UE)
S Scientific Work and Key Qualifications: Scientific Work
Dr. Ghvanidze
HS 54: CoLab
12391
12		 
 
 
12:00        12:00 - 13:30 Uhr (2:00 UE)
OS Marketing Project Southern Europe: Seminar
Ortner M. A.
Big Blue Button
12562
6		   12:00 - 16:00 Uhr (5:15 UE)
I Karrieremesse MEET
HS 30: EG Gerd-Erbslöh-Hörsaal
0 [1]		       12:00 
 
 
 
 
 
 
 
 
 
 
 
13:00                   13:00 
 
 
    13:15 - 16:30 Uhr (4:15 UE)
V Marketing Project Consumer Markets in Western and Northern Europe: Marketing Project Consumer Market
Prof. Dr. Hanf, Dipl. Kauff. Kottmann
HS 8: EG
12371
12		 
 
 
   
 
 
 
 
 
14:00                      14:00 
 
 
14:15 - 15:45 Uhr (2:00 UE)
V Digital Business Solutions: E-Business, B2B, B2C, Future Trends
Kramer M. A.
HS 37: Pavillon 2
12321
IWWB/IWBB 24
39		14:15 - 15:45 Uhr (2:00 UE)
V Enology Basics: Technology of Sparkling Wine
Dr. Schmitt
HS 33: EG
12331
12		 
 
 
 
 
 
 
 
 
15:00                 15:00 
 
 
 
 
 
 
 
 
      
 
 
16:00    16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Französisch: Französisch Übungen
Aboub
HS 6: 1. OG Seminarraum
12862
WOB/GTB/IWWB/IWBB 24
10		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Italienisch: Italienisch Übungen
Ceroni
HS 53
12872
WOB/GTBIWWB/IWBB 24
9		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Spanisch: Spanisch Übungen
Soto de Kamann
HS 33: EG
12882
WOB/GTBIWWB/IWBB 24
6		   16:00 - 17:30 Uhr (2:00 UE)
SU Evaluation of Wine: Evaluation of Wine
Prof. Dr. Jung, Dipl. Ing. Schüssler
Kellerwirtschaft Sensorik 1
12341
Gr. 5 (IWBB 24)
12		          16:00 
 
 
 
 
 
  
 
 
 
 
 
17:00       17:00 - 19:00 Uhr (2:30 UE)
K01 Exam: Wine and Beverage Marketing
Ortner M. A., Prof. Dr. Szolnoki
HS 30: EG Gerd-Erbslöh-Hörsaal
12411
0		          17:00 
 
 
 
 
 
     
 
 
 
 
 
18:00                  18:00 
 
 
 
 
 
 
 
 
 
 
 
19:00                  19:00 
 
 
 
 
 
 
 
 
 
 
 
20:00                  20:00 
 
 
 
 
 
 
 
 
 
 
 
21:00                  21:00 
 
 
 
 
 
 
 
 
 
 
 
                
01.05. Tag der Arbeit
[1] Im Campusgebäude, Foyer und HS 30
Erstellt mit sked campus ~~~ Veranstaltungsplan Studiengruppe WOCHENPLAN ~~~ 27.04.2026, 0:00 Uhr bis 26.07.2026, 24:00 Uhr ~~~ Stand: 28.04.2026, 18:42 Uhr
Veranstaltungsplan Bachelor International Wine Business 2024 − 4. Semester
5. Studienwoche, 19. KW: 04. - 10.05.2026
  Mo, 04.05.26 Di, 05.05.26 Mi, 06.05.26 Do, 07.05.26 Fr, 08.05.26 Sa, 09.05.26 So, 10.05.26 
8:00                            8:00 
 
 
8:15 - 11:30 Uhr (4:15 UE)
S Scientific Work and Key Qualifications: Scientific Work
Dr. Ghvanidze
HS 54: CoLab
12391
12		8:15 - 9:45 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 46: EG Seminarraum
12381
12		8:15 - 9:45 Uhr (2:00 UE)
S Advanced (C1) Professional English: Advanced Professional English
Lueckoff
HS 20: Seminarraum LOG
12511
IWB 24/ LSB 23
8		8:15 - 9:45 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 2: Lernzentrum
12381
12		 
 
 
 
 
 
 
 
 
9:00                    9:00 
 
 
 
 
 
 
 
 
    
 
 
10:00         10:00 - 11:30 Uhr (2:00 UE)
V Enology Basics: Wine Production Technology Basics
M.Sc. Pasch, Dr. Schmitt
HS 46: EG Seminarraum
12331
12		   10:00 - 13:15 Uhr (4:15 UE)
V Marketing Project Consumer Markets in Western and Northern Europe: Marketing Project Consumer Market
Prof. Dr. Hanf, Dipl. Kauff. Kottmann
vor Ort
12371
12 [1]		   10:00 - 11:30 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 2: Lernzentrum
12381
12		     10:00 
 
 
 
 
 
 
 
 
 
 
 
11:00     11:00 - 13:15 Uhr (3:00 UE)
Ü German: Professional and Technical Communication (B1/B2): German Communication
Betker-Zawisko
HS 60
12522
1		              11:00 
 
 
 
 
 
    
 
 
11:45 - 13:15 Uhr (2:00 UE)
V Digital Business Solutions: Information Technology and Platforms
Kramer M. A.
HS 32: EG Sensorik
12321
IWWB/IWBB 24
39		 
 
 
12:00             12:00 - 16:30 Uhr (6:00 UE)
S Scientific Work and Key Qualifications: Key Qualifications
Ortner M. A.
HS 54: CoLab
12393
12		     12:00 
 
 
 
 
 
 
 
 
 
 
 
13:00                  13:00 
 
 
      
 
 
 
 
 
 
 
 
14:00                     14:00 
 
 
14:15 - 15:45 Uhr (2:00 UE)
V Digital Business Solutions: E-Business, B2B, B2C, Future Trends
Kramer M. A.
HS 37: Pavillon 2
12321
IWWB/IWBB 24
39		14:15 - 17:30 Uhr (4:15 UE)
S Marketing Project Southern Europe: Seminar
Ortner M. A.
HS 32: EG Sensorik
12562
6		 
 
 
 
 
 
 
 
 
15:00                 15:00 
 
 
 
 
 
 
 
 
    
 
 
16:00    16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Französisch: Französisch Übungen
Aboub
HS 6: 1. OG Seminarraum
12862
WOB/GTB/IWWB/IWBB 24
10		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Italienisch: Italienisch Übungen
Ceroni
HS 53
12872
WOB/GTBIWWB/IWBB 24
9		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Spanisch: Spanisch Übungen
Soto de Kamann
HS 33: EG
12882
WOB/GTBIWWB/IWBB 24
6		             16:00 
 
 
 
 
 
  
 
 
 
 
 
17:00       17:00 - 19:00 Uhr (2:30 UE)
K01 Exam: Investment, Financing and Taxation
Prof. Dr. Kurth
HS 55
12351
0		          17:00 
 
 
 
 
 
     
 
 
 
 
 
18:00                 18:00 
 
 
 
 
 
 
 
 
 
 
 
19:00                19:00 
 
 
 
 
 
 
 
 
 
 
 
20:00                20:00 
 
 
 
 
 
 
 
 
 
 
 
21:00                21:00 
 
 
 
 
 
 
 
 
 
 
 
                
[1] Kreuzweg!
Erstellt mit sked campus ~~~ Veranstaltungsplan Studiengruppe WOCHENPLAN ~~~ 27.04.2026, 0:00 Uhr bis 26.07.2026, 24:00 Uhr ~~~ Stand: 28.04.2026, 18:42 Uhr
Veranstaltungsplan Bachelor International Wine Business 2024 − 4. Semester
6. Studienwoche, 20. KW: 11. - 17.05.2026
  Mo, 11.05.26 Di, 12.05.26 Mi, 13.05.26 Do, 14.05.26 Fr, 15.05.26 Sa, 16.05.26 So, 17.05.26 
8:00                         8:00 
 
 
 
 
 
 
 
 
 
 
 
9:00                 9:00 
 
 
 
 
 
 
 
 
 
 
 
10:00  10:00 - 11:30 Uhr (2:00 UE)
V Digital Business Solutions: E-Business, B2B, B2C, Future Trends
Kramer M. A.
HS 32: EG Sensorik
12321
IWWB/IWBB 24
39		   10:00 - 13:15 Uhr (4:15 UE)
S Scientific Work and Key Qualifications: Scientific Work
Dr. Ghvanidze
HS 3: EG
12391
12		   10:00 - 13:15 Uhr (4:15 UE)
SU Marketingprojekt Verbrauchermärkte West- und Nordeuropas: Seminar
Prof. Dr. Hanf, Mybes
HS 32: EG Sensorik
13482
IWWB/IWBB 24
IWWB/IWBB 24
39		         10:00 
 
 
 
 
 
 
 
 
 
 
 
11:00                 11:00 
 
 
 
 
 
  
 
 
11:45 - 13:15 Uhr (2:00 UE)
V Digital Business Solutions: Information Technology and Platforms
Kramer M. A.
HS 32: EG Sensorik
12321
IWWB/IWBB 24
39		 
 
 
12:00                 12:00 
 
 
 
 
 
 
 
 
 
 
 
13:00                 13:00 
 
 
       
 
 
 
 
 
 
 
 
14:00                     14:00 
 
 
14:15 - 19:00 Uhr (6:15 UE)
S Scientific Work and Key Qualifications: Key Qualifications
Ortner M. A.
HS 54: CoLab
12393
12		14:15 - 15:45 Uhr (2:00 UE)
V Enology Basics: Technology of Sparkling Wine
Dr. Schmitt
HS 33: EG
12331
12		 
 
 
 
 
 
 
 
 
15:00                  15:00 
 
 
 
 
 
 
 
 
   
 
 
16:00     16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Französisch: Französisch Übungen
Aboub
HS 6: 1. OG Seminarraum
12862
WOB/GTB/IWWB/IWBB 24
10		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Italienisch: Italienisch Übungen
Ceroni
HS 53
12872
WOB/GTBIWWB/IWBB 24
9		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Spanisch: Spanisch Übungen
Soto de Kamann
HS 33: EG
12882
WOB/GTBIWWB/IWBB 24
6		   16:00 - 17:30 Uhr (2:00 UE)
SU Evaluation of Wine: Evaluation of Wine
Prof. Dr. Jung, Dipl. Ing. Schüssler
Kellerwirtschaft Sensorik 1
12341
Gr. 5 (IWBB 24)
12		         16:00 
 
 
 
 
 
 
 
 
 
 
 
17:00        17:00 - 19:00 Uhr (2:30 UE)
K01 Klausur: Sustainability II
Prof. Dr. Wagner
HS 53
12581
IWWB/IWBB 24
0		         17:00 
 
 
 
 
 
     
 
 
 
 
 
18:00                  18:00 
 
 
 
 
 
 
 
 
 
 
 
19:00                 19:00 
 
 
 
 
 
 
 
 
 
 
 
20:00                 20:00 
 
 
 
 
 
 
 
 
 
 
 
21:00                 21:00 
 
 
 
 
 
 
 
 
 
 
 
                
14.05. Christi Himmelfahrt, 15.05. Vorlesungsfrei Christi Himmelfahrt
Erstellt mit sked campus ~~~ Veranstaltungsplan Studiengruppe WOCHENPLAN ~~~ 27.04.2026, 0:00 Uhr bis 26.07.2026, 24:00 Uhr ~~~ Stand: 28.04.2026, 18:42 Uhr
Veranstaltungsplan Bachelor International Wine Business 2024 − 4. Semester
7. Studienwoche, 21. KW: 18. - 24.05.2026
  Mo, 18.05.26 Di, 19.05.26 Mi, 20.05.26 Do, 21.05.26 Fr, 22.05.26 Sa, 23.05.26 So, 24.05.26 
8:00                            8:00 
 
 
8:15 - 9:45 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 33: EG
12381
12		8:15 - 9:45 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 46: EG Seminarraum
12381
12		8:15 - 9:45 Uhr (2:00 UE)
S Advanced (C1) Professional English: Advanced Professional English
Lueckoff
HS 53
12511
IWB 24/ LSB 23
8		8:15 - 9:45 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 2: Lernzentrum
12381
12		 
 
 
 
 
 
 
 
 
9:00                  9:00 
 
 
 
 
 
 
 
 
       
 
 
10:00  10:00 - 11:30 Uhr (2:00 UE)
V Digital Business Solutions: E-Business, B2B, B2C, Future Trends
Kramer M. A.
HS 32: EG Sensorik
12321
IWWB/IWBB 24
39		   10:00 - 11:30 Uhr (2:00 UE)
V Enology Basics: Wine Production Technology Basics
M.Sc. Pasch, Dr. Schmitt
HS 33: EG
12331
12		   10:00 - 11:30 Uhr (2:00 UE)
V Enology Basics: Wine Production Technology Basics
M.Sc. Pasch, Dr. Schmitt
HS 46: EG Seminarraum
12331
12		   10:00 - 13:15 Uhr (4:15 UE)
V Marketing Project Consumer Markets in Western and Northern Europe: Marketing Project Consumer Market
Prof. Dr. Hanf, Dipl. Kauff. Kottmann
HS 34: 1. OG Sensorik
12371
12		   10:00 - 11:30 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 2: Lernzentrum
12381
12		     10:00 
 
 
 
 
 
 
 
 
 
 
 
11:00                   11:00 
 
 
 
 
 
       
 
 
11:45 - 13:15 Uhr (2:00 UE)
V Digital Business Solutions: Information Technology and Platforms
Kramer M. A.
HS 32: EG Sensorik
12321
IWWB/IWBB 24
39		11:45 - 13:15 Uhr (2:00 UE)
S Scientific Work and Key Qualifications: Scientific Work
Dr. Ghvanidze
HS 3: EG
12391
12		11:45 - 13:15 Uhr (2:00 UE)
Ü German: Professional and Technical Communication (B1/B2): German Communication
Betker-Zawisko
HS 33: EG
12522
1		 
 
 
12:00                  12:00 
 
 
 
 
 
 
 
 
 
 
 
13:00                  13:00 
 
 
       
 
 
 
 
 
13:45 - 19:00 Uhr (7:00 UE)
S Scientific Work and Key Qualifications: Key Qualifications
Ortner M. A.
HS 54: CoLab
12393
12		 
 
 
14:00                       14:00 
 
 
14:15 - 19:00 Uhr (6:15 UE)
S Scientific Work and Key Qualifications: Key Qualifications
Ortner M. A.
HS 54: CoLab
12393
12		14:15 - 15:45 Uhr (2:00 UE)
V Digital Business Solutions: E-Business, B2B, B2C, Future Trends
Kramer M. A.
HS 37: Pavillon 2
12321
IWWB/IWBB 24
39		14:15 - 17:30 Uhr (4:15 UE)
S Marketing Project Southern Europe: Seminar
Ortner M. A.
HS 32: EG Sensorik
12562
6		 
 
 
 
 
 
 
 
 
15:00                  15:00 
 
 
 
 
 
 
 
 
    
 
 
16:00     16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Französisch: Französisch Übungen
Aboub
HS 6: 1. OG Seminarraum
12862
WOB/GTB/IWWB/IWBB 24
10		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Italienisch: Italienisch Übungen
Ceroni
HS 53
12872
WOB/GTBIWWB/IWBB 24
9		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Spanisch: Spanisch Übungen
Soto de Kamann
HS 33: EG
12882
WOB/GTBIWWB/IWBB 24
6		             16:00 
 
 
 
 
 
 
 
 
 
 
 
17:00        17:00 - 19:00 Uhr (2:30 UE)
K01 Exam: Viticulture
Prof. Dr. Döring
HS 37: Pavillon 2
12401
0		           17:00 
 
 
 
 
 
     
 
 
 
 
 
18:00                   18:00 
 
 
 
 
 
 
 
 
 
 
 
19:00                19:00 
 
 
 
 
 
 
 
 
 
 
 
20:00                20:00 
 
 
 
 
 
 
 
 
 
 
 
21:00                21:00 
 
 
 
 
 
 
 
 
 
 
 
                
24.05. Pfingstsonntag
Erstellt mit sked campus ~~~ Veranstaltungsplan Studiengruppe WOCHENPLAN ~~~ 27.04.2026, 0:00 Uhr bis 26.07.2026, 24:00 Uhr ~~~ Stand: 28.04.2026, 18:42 Uhr
Veranstaltungsplan Bachelor International Wine Business 2024 − 4. Semester
8. Studienwoche, 22. KW: 25. - 31.05.2026
  Mo, 25.05.26 Di, 26.05.26 Mi, 27.05.26 Do, 28.05.26 Fr, 29.05.26 Sa, 30.05.26 So, 31.05.26 
8:00                           8:00 
 
 
8:15 - 9:45 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 33: EG
12381
12		8:15 - 9:45 Uhr (2:00 UE)
S Advanced (C1) Professional English: Advanced Professional English
Lueckoff
HS 20: Seminarraum LOG
12511
IWB 24/ LSB 23
8		 
 
 
 
 
 
 
 
 
9:00             9:00 - 15:00 Uhr (8:00 UE)
S Marketing Project Southern Europe: Seminar
Ortner M. A., Schwarzwälder
HS 32: EG Sensorik
12562
6		     9:00 
 
 
 
 
 
 
 
 
     
 
 
10:00    10:00 - 11:30 Uhr (2:00 UE)
V Enology Basics: Wine Production Technology Basics
M.Sc. Pasch, Dr. Schmitt
HS 33: EG
12331
12		   10:00 - 11:30 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 46: EG Seminarraum
12381
12		   10:00 - 13:15 Uhr (4:15 UE)
V Marketing Project Consumer Markets in Western and Northern Europe: Marketing Project Consumer Market
Prof. Dr. Hanf, Dipl. Kauff. Kottmann
HS 34: 1. OG Sensorik
12371
12		        10:00 
 
 
 
 
 
 
 
 
 
 
 
11:00                  11:00 
 
 
 
 
 
      
 
 
11:45 - 13:15 Uhr (2:00 UE)
S Scientific Work and Key Qualifications: Scientific Work
Dr. Ghvanidze
HS 3: EG
12391
12		11:45 - 13:15 Uhr (2:00 UE)
V Enology Basics: Wine Production Technology Basics
M.Sc. Pasch, Dr. Schmitt
HS 46: EG Seminarraum
12331
12		 
 
 
12:00                  12:00 
 
 
 
 
 
 
 
 
 
 
 
13:00                  13:00 
 
 
       
 
 
 
 
 
13:45 - 15:45 Uhr (2:30 UE)
S Marketing Project Southern Europe: Seminar
Ortner M. A., Schwarzwälder
HS 33: EG
12562
6 [1]		 
 
 
14:00                      14:00 
 
 
14:15 - 15:45 Uhr (2:00 UE)
V Digital Business Solutions: E-Business, B2B, B2C, Future Trends
Kramer M. A.
HS 37: Pavillon 2
12321
IWWB/IWBB 24
39		14:15 - 18:00 Uhr (5:00 UE)
S Marketing Project Southern Europe: Seminar
Ortner M. A., Schwarzwälder
HS 32: EG Sensorik
12562
6		 
 
 
 
 
 
 
 
 
15:00                 15:00 
 
 
 
 
 
 
 
 
      
 
 
16:00    16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Französisch: Französisch Übungen
Aboub
HS 6: 1. OG Seminarraum
12862
WOB/GTB/IWWB/IWBB 24
10		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Italienisch: Italienisch Übungen
Ceroni
HS 52
12872
WOB/GTBIWWB/IWBB 24
9		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Spanisch: Spanisch Übungen
Soto de Kamann
HS 33: EG
12882
WOB/GTBIWWB/IWBB 24
6		   16:00 - 17:30 Uhr (2:00 UE)
SU Evaluation of Wine: Evaluation of Wine
Prof. Dr. Jung, Dipl. Ing. Schüssler
Kellerwirtschaft Sensorik 1
12341
Gr. 5 (IWBB 24)
12		          16:00 
 
 
 
 
 
 
 
 
 
 
 
17:00       17:00 - 19:00 Uhr (2:30 UE)
K01 Exam: Consumer and Market Research
Dr. Ghvanidze
HS 53
12571
0		          17:00 
 
 
 
 
 
     
 
 
 
 
 
18:00                 18:00 
 
 
 
 
 
 
 
 
 
 
 
19:00                 19:00 
 
 
 
 
 
 
 
 
 
 
 
20:00                 20:00 
 
 
 
 
 
 
 
 
 
 
 
21:00                 21:00 
 
 
 
 
 
 
 
 
 
 
 
                
25.05. Pfingstmontag
[1] Einführung!
Erstellt mit sked campus ~~~ Veranstaltungsplan Studiengruppe WOCHENPLAN ~~~ 27.04.2026, 0:00 Uhr bis 26.07.2026, 24:00 Uhr ~~~ Stand: 28.04.2026, 18:42 Uhr
Veranstaltungsplan Bachelor International Wine Business 2024 − 4. Semester
9. Studienwoche, 23. KW: 01. - 07.06.2026
  Mo, 01.06.26 Di, 02.06.26 Mi, 03.06.26 Do, 04.06.26 Fr, 05.06.26 Sa, 06.06.26 So, 07.06.26 
8:00                        8:00 
 
 
 
 
 
 
 
 
 
 
 
9:00                9:00 
 
 
 
 
 
 
 
 
 
 
 
10:00  10:00 - 11:30 Uhr (2:00 UE)
Ü German: Professional and Technical Communication (B1/B2): German Communication
Betker-Zawisko
HS 33: EG
12522
1		       10:00 - 13:15 Uhr (4:15 UE)
SU Marketingprojekt Verbrauchermärkte West- und Nordeuropas: Seminar
Prof. Dr. Hanf, Mybes
HS 32: EG Sensorik
13482
IWWB/IWBB 24
IWWB/IWBB 24
39		         10:00 
 
 
 
 
 
 
 
 
 
 
 
11:00     11:00 - 13:15 Uhr (3:00 UE)
S Scientific Work and Key Qualifications: Scientific Work
Dr. Ghvanidze
HS 3: EG
12391
12		            11:00 
 
 
 
 
 
  
 
 
11:45 - 13:15 Uhr (2:00 UE)
V Digital Business Solutions: Information Technology and Platforms
Kramer M. A.
HS 32: EG Sensorik
12321
IWWB/IWBB 24
39		 
 
 
12:00                 12:00 
 
 
 
 
 
 
 
 
 
 
 
13:00                 13:00 
 
 
      
 
 
 
 
 
 
 
 
14:00                    14:00 
 
 
14:15 - 19:00 Uhr (6:15 UE)
S Scientific Work and Key Qualifications: Key Qualifications
Ortner M. A.
HS 54: CoLab
12393
12		14:15 - 15:45 Uhr (2:00 UE)
V Digital Business Solutions: E-Business, B2B, B2C, Future Trends
Kramer M. A.
HS 34: 1. OG Sensorik
12321
IWWB/IWBB 24
39		 
 
 
 
 
 
 
 
 
15:00                15:00 
 
 
 
 
 
 
 
 
    
 
 
16:00     16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Französisch: Französisch Übungen
Aboub
HS 6: 1. OG Seminarraum
12862
WOB/GTB/IWWB/IWBB 24
10		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Italienisch: Italienisch Übungen
Ceroni
HS 53
12872
WOB/GTBIWWB/IWBB 24
9		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Spanisch: Spanisch Übungen
Soto de Kamann
HS 33: EG
12882
WOB/GTBIWWB/IWBB 24
6		           16:00 
 
 
 
 
 
 
 
 
 
 
 
17:00                17:00 
 
 
 
 
 
    
 
 
 
 
 
18:00                 18:00 
 
 
 
 
 
 
 
 
 
 
 
19:00                19:00 
 
 
 
 
 
 
 
 
 
 
 
20:00                20:00 
 
 
 
 
 
 
 
 
 
 
 
21:00                21:00 
 
 
 
 
 
 
 
 
 
 
 
                
04.06. Fronleichnam, 05.06. Vorlesungsfrei Fronleichnam
Erstellt mit sked campus ~~~ Veranstaltungsplan Studiengruppe WOCHENPLAN ~~~ 27.04.2026, 0:00 Uhr bis 26.07.2026, 24:00 Uhr ~~~ Stand: 28.04.2026, 18:42 Uhr
Veranstaltungsplan Bachelor International Wine Business 2024 − 4. Semester
10. Studienwoche, 24. KW: 08. - 14.06.2026
  Mo, 08.06.26 Di, 09.06.26 Mi, 10.06.26 Do, 11.06.26 Fr, 12.06.26 Sa, 13.06.26 So, 14.06.26 
8:00                          8:00 
 
 
8:15 - 9:45 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 46: EG Seminarraum
12381
12		8:15 - 9:45 Uhr (2:00 UE)
S Advanced (C1) Professional English: Advanced Professional English
Lueckoff
HS 20: Seminarraum LOG
12511
IWB 24/ LSB 23
8		8:15 - 9:45 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 2: Lernzentrum
12381
12		 
 
 
 
 
 
 
 
 
9:00    9:00 - 13:15 Uhr (5:30 UE)
S Scientific Work and Key Qualifications: Scientific Work
Dr. Ghvanidze
HS 3: EG
12391
12		              9:00 
 
 
 
 
 
 
 
 
    
 
 
10:00  10:00 - 11:30 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 46: EG Seminarraum
12381
12		      10:00 - 11:30 Uhr (2:00 UE)
V Enology Basics: Wine Production Technology Basics
M.Sc. Pasch, Dr. Schmitt
HS 46: EG Seminarraum
12331
12		   10:00 - 13:15 Uhr (4:15 UE)
V Marketing Project Consumer Markets in Western and Northern Europe: Marketing Project Consumer Market
Prof. Dr. Hanf, Dipl. Kauff. Kottmann
vor Ort
12371
12 [1]		         10:00 
 
 
 
 
 
10:30 - 16:00 Uhr (7:15 UE)
S Scientific Work and Key Qualifications: Key Qualifications
Ortner M. A.
HS 54: CoLab
12393
12		 
 
 
 
 
 
11:00                   11:00 
 
 
 
 
 
   
 
 
11:45 - 13:15 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 46: EG Seminarraum
12381
12		11:45 - 13:15 Uhr (2:00 UE)
Ü German: Professional and Technical Communication (B1/B2): German Communication
Betker-Zawisko
HS 21: Technisches Praktikum LOG
12522
1		 
 
 
12:00                   12:00 
 
 
 
 
 
 
 
 
 
 
 
13:00                   13:00 
 
 
       
 
 
 
 
 
 
 
 
14:00                       14:00 
 
 
14:15 - 19:00 Uhr (6:15 UE)
S Scientific Work and Key Qualifications: Key Qualifications
Ortner M. A.
HS 54: CoLab
12393
12		14:15 - 15:45 Uhr (2:00 UE)
V Enology Basics: Technology of Sparkling Wine
Dr. Schmitt
HS 37: Pavillon 2
12331
12		14:15 - 17:30 Uhr (4:15 UE)
S Marketing Project Southern Europe: Seminar
Ortner M. A.
HS 34: 1. OG Sensorik
12562
6		 
 
 
 
 
 
 
 
 
15:00                    15:00 
 
 
 
 
 
 
 
 
  
 
 
16:00     16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Französisch: Französisch Übungen
Aboub
HS 6: 1. OG Seminarraum
12862
WOB/GTB/IWWB/IWBB 24
10		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Italienisch: Italienisch Übungen
Ceroni
HS 53
12872
WOB/GTBIWWB/IWBB 24
9		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Spanisch: Spanisch Übungen
Soto de Kamann
HS 52
12882
WOB/GTBIWWB/IWBB 24
6		   16:00 - 17:30 Uhr (2:00 UE)
SU Evaluation of Wine: Evaluation of Wine
Prof. Dr. Jung, Dipl. Ing. Schüssler
Kellerwirtschaft Sensorik 1
12341
Gr. 5 (IWBB 24)
12		          16:00 
 
 
 
 
 
 
 
 
 
 
 
17:00                  17:00 
 
 
 
 
 
      
 
 
 
 
 
18:00                 18:00 
 
 
 
 
 
 
 
 
 
 
 
19:00                19:00 
 
 
 
 
 
 
 
 
 
 
 
20:00                20:00 
 
 
 
 
 
 
 
 
 
 
 
21:00                21:00 
 
 
 
 
 
 
 
 
 
 
 
                
[1] Kreuzweg!
Erstellt mit sked campus ~~~ Veranstaltungsplan Studiengruppe WOCHENPLAN ~~~ 27.04.2026, 0:00 Uhr bis 26.07.2026, 24:00 Uhr ~~~ Stand: 28.04.2026, 18:42 Uhr
Veranstaltungsplan Bachelor International Wine Business 2024 − 4. Semester
11. Studienwoche, 25. KW: 15. - 21.06.2026
  Mo, 15.06.26 Di, 16.06.26 Mi, 17.06.26 Do, 18.06.26 Fr, 19.06.26 Sa, 20.06.26 So, 21.06.26 
8:00  8:00 - 11:30 Uhr (4:30 UE)
S Scientific Work and Key Qualifications: Scientific Work
Dr. Ghvanidze
HS 35: 1. OG IT-Praktikum
12391
12		   8:00 - 22:00 Uhr (18:30 UE)
I 4.Geisenheimer Zukunftssymposium
Prof. Dr. Hanf
Foyer Hörsaalgebäude, HS 50: Südhälfte, HS 51: Nordhälfte, HS 52, HS 53, HS 54: CoLab, HS 55
ALLE
0		                    8:00 
 
 
8:15 - 9:45 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 33: EG
12381
12		8:15 - 9:45 Uhr (2:00 UE)
S Advanced (C1) Professional English: Advanced Professional English
Lueckoff
HS 53
12511
IWB 24/ LSB 23
8		 
 
 
 
 
 
 
 
 
9:00             9:00 - 15:00 Uhr (8:00 UE)
S Marketing Project Southern Europe: Seminar
Ortner M. A., Schwarzwälder
HS 32: EG Sensorik
12562
6		     9:00 
 
 
 
 
 
 
 
 
     
 
 
10:00     10:00 - 13:15 Uhr (4:15 UE)
V Marketing Project Consumer Markets in Western and Northern Europe: Marketing Project Consumer Market
Prof. Dr. Hanf
HS 60
12371
12		   10:00 - 11:30 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 46: EG Seminarraum
12381
12		   10:00 - 13:15 Uhr (4:15 UE)
V Marketing Project Consumer Markets in Western and Northern Europe: Marketing Project Consumer Market
Prof. Dr. Hanf, Dipl. Kauff. Kottmann
HS 34: 1. OG Sensorik
12371
12		        10:00 
 
 
 
 
 
 
 
 
 
 
 
11:00                   11:00 
 
 
 
 
 
   
 
 
11:45 - 13:15 Uhr (2:00 UE)
V Digital Business Solutions: Information Technology and Platforms
Kramer M. A.
HS 32: EG Sensorik
12321
IWWB/IWBB 24
39		 
 
 
12:00                  12:00 
 
 
 
 
 
 
 
 
 
 
 
13:00                  13:00 
 
 
      
 
 
 
 
 
 
 
 
14:00                         14:00 
 
 
14:15 - 17:30 Uhr (4:15 UE)
V Digital Business Solutions: E-Business, B2B, B2C, Future Trends
Kramer M. A.
HS 32: EG Sensorik
12321
IWWB/IWBB 24
39		14:15 - 15:45 Uhr (2:00 UE)
V Digital Business Solutions: E-Business, B2B, B2C, Future Trends
Kramer M. A.
HS 37: Pavillon 2
12321
IWWB/IWBB 24
39		14:15 - 18:00 Uhr (5:00 UE)
S Compulsory Internship: Internship (BPS)
Dipl. Kauff. Kottmann
HS 53
12		14:15 - 18:00 Uhr (5:00 UE)
S Marketing Project Southern Europe: Seminar
Ortner M. A., Schwarzwälder
HS 32: EG Sensorik
12562
6		 
 
 
 
 
 
 
 
 
15:00                  15:00 
 
 
 
 
 
 
 
 
    
 
 
16:00     16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Französisch: Französisch Übungen
Aboub
HS 6: 1. OG Seminarraum
12862
WOB/GTB/IWWB/IWBB 24
10		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Italienisch: Italienisch Übungen
Ceroni
HS 3: EG
12872
WOB/GTBIWWB/IWBB 24
9		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Spanisch: Spanisch Übungen
Soto de Kamann
HS 33: EG
12882
WOB/GTBIWWB/IWBB 24
6		             16:00 
 
 
 
 
 
 
 
 
 
 
 
17:00                  17:00 
 
 
 
 
 
     
 
 
 
 
 
18:00                 18:00 
 
 
 
 
 
 
 
 
 
 
 
19:00                 19:00 
 
 
 
 
 
 
 
 
 
 
 
20:00                 20:00 
 
 
 
 
 
 
 
 
 
 
 
21:00                 21:00 
 
 
 
 
 
 
 
 
 
 
 
                
Erstellt mit sked campus ~~~ Veranstaltungsplan Studiengruppe WOCHENPLAN ~~~ 27.04.2026, 0:00 Uhr bis 26.07.2026, 24:00 Uhr ~~~ Stand: 28.04.2026, 18:42 Uhr
Veranstaltungsplan Bachelor International Wine Business 2024 − 4. Semester
12. Studienwoche, 26. KW: 22. - 28.06.2026
  Mo, 22.06.26 Di, 23.06.26 Mi, 24.06.26 Do, 25.06.26 Fr, 26.06.26 Sa, 27.06.26 So, 28.06.26 
8:00  8:00 - 11:30 Uhr (4:30 UE)
S Scientific Work and Key Qualifications: Scientific Work
Dr. Ghvanidze
HS 35: 1. OG IT-Praktikum
12391
12		                       8:00 
 
 
8:15 - 9:45 Uhr (2:00 UE)
S Advanced (C1) Professional English: Advanced Professional English
Lueckoff
HS 20: Seminarraum LOG
12511
IWB 24/ LSB 23
8		 
 
 
 
 
 
 
 
 
9:00                  9:00 
 
 
 
 
 
 
 
 
  
 
 
10:00           10:00 - 13:15 Uhr (4:15 UE)
V Marketing Project Consumer Markets in Western and Northern Europe: Marketing Project Consumer Market
Prof. Dr. Hanf, Dipl. Kauff. Kottmann
vor Ort
12371
12 [1]		       10:00 
 
 
 
 
 
 
 
 
 
 
 
11:00     11:00 - 13:15 Uhr (3:00 UE)
Ü German: Professional and Technical Communication (B1/B2): German Communication
Betker-Zawisko
HS 60
12522
1		              11:00 
 
 
 
 
 
  
 
 
11:45 - 13:15 Uhr (2:00 UE)
V Digital Business Solutions: Information Technology and Platforms
Kramer M. A.
HS 32: EG Sensorik
12321
IWWB/IWBB 24
39		11:45 - 13:15 Uhr (2:00 UE)
V Enology Basics: Wine Production Technology Basics
M.Sc. Pasch, Dr. Schmitt
HS 46: EG Seminarraum
12331
12		 
 
 
12:00                  12:00 
 
 
 
 
 
 
 
 
 
 
 
13:00                  13:00 
 
 
       
 
 
 
 
 
 
 
 
14:00                        14:00 
 
 
14:15 - 17:30 Uhr (4:15 UE)
V Digital Business Solutions: E-Business, B2B, B2C, Future Trends
Kramer M. A.
HS 32: EG Sensorik
12321
IWWB/IWBB 24
39		14:15 - 15:45 Uhr (2:00 UE)
V Digital Business Solutions: E-Business, B2B, B2C, Future Trends
Kramer M. A.
HS 37: Pavillon 2
12321
IWWB/IWBB 24
39		14:15 - 15:45 Uhr (2:00 UE)
V Enology Basics: Technology of Sparkling Wine
Dr. Schmitt
HS 33: EG
12331
12		14:15 - 17:30 Uhr (4:15 UE)
S Marketing Project Southern Europe: Seminar
Ortner M. A.
HS 32: EG Sensorik
12562
6		 
 
 
 
 
 
 
 
 
15:00                  15:00 
 
 
 
 
 
 
 
 
     
 
 
16:00     16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Französisch: Französisch Übungen
Aboub
HS 6: 1. OG Seminarraum
12862
WOB/GTB/IWWB/IWBB 24
10		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Italienisch: Italienisch Übungen
Ceroni
HS 53
12872
WOB/GTBIWWB/IWBB 24
9		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Spanisch: Spanisch Übungen
Soto de Kamann
HS 33: EG
12882
WOB/GTBIWWB/IWBB 24
6		   16:00 - 17:30 Uhr (2:00 UE)
SU Evaluation of Wine: Evaluation of Wine
Prof. Dr. Jung, Dipl. Ing. Schüssler
Kellerwirtschaft Sensorik 1
12341
Gr. 5 (IWBB 24)
12		          16:00 
 
 
 
 
 
 
 
 
 
 
 
17:00                  17:00 
 
 
 
 
 
       
 
 
 
 
 
18:00                18:00 
 
 
 
 
 
 
 
 
 
 
 
19:00                19:00 
 
 
 
 
 
 
 
 
 
 
 
20:00                20:00 
 
 
 
 
 
 
 
 
 
 
 
21:00                21:00 
 
 
 
 
 
 
 
 
 
 
 
                
[1] Kreuzweg!
Erstellt mit sked campus ~~~ Veranstaltungsplan Studiengruppe WOCHENPLAN ~~~ 27.04.2026, 0:00 Uhr bis 26.07.2026, 24:00 Uhr ~~~ Stand: 28.04.2026, 18:42 Uhr
Veranstaltungsplan Bachelor International Wine Business 2024 − 4. Semester
13. Studienwoche, 27. KW: 29.06. - 05.07.2026
  Mo, 29.06.26 Di, 30.06.26 Mi, 01.07.26 Do, 02.07.26 Fr, 03.07.26 Sa, 04.07.26 So, 05.07.26 
8:00  8:00 - 11:30 Uhr (4:30 UE)
S Scientific Work and Key Qualifications: Scientific Work
Dr. Ghvanidze
HS 35: 1. OG IT-Praktikum
12391
12		                       8:00 
 
 
8:15 - 9:45 Uhr (2:00 UE)
S Advanced (C1) Professional English: Advanced Professional English
Lueckoff
HS 53
12511
IWB 24/ LSB 23
8		8:15 - 9:45 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 2: Lernzentrum
12381
12		 
 
 
 
 
 
 
 
 
9:00                   9:00 
 
 
 
 
 
 
 
 
   
 
 
10:00     10:00 - 11:30 Uhr (2:00 UE)
Ü German: Professional and Technical Communication (B1/B2): German Communication
Betker-Zawisko
HS 53
12522
1		   10:00 - 11:30 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 46: EG Seminarraum
12381
12		   10:00 - 11:30 Uhr (2:00 UE)
S Advanced (C1) Professional English: Advanced Professional English
Lueckoff
HS 53
12511
IWB 24/ LSB 23
8		   10:00 - 12:00 Uhr (2:30 UE)
S Marketing Project Southern Europe: Seminar
Ortner M. A.
HS 53
12562
6		     10:00 
 
 
 
 
 
 
 
 
 
 
 
11:00                   11:00 
 
 
 
 
 
       
 
 
11:45 - 13:15 Uhr (2:00 UE)
V Digital Business Solutions: Information Technology and Platforms
Kramer M. A.
HS 32: EG Sensorik
12321
IWWB/IWBB 24
39		11:45 - 13:15 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 6: 1. OG Seminarraum
12381
12		11:45 - 13:15 Uhr (2:00 UE)
V Enology Basics: Wine Production Technology Basics
M.Sc. Pasch, Dr. Schmitt
HS 46: EG Seminarraum
12331
12		11:45 - 13:15 Uhr (2:00 UE)
V Marketing Project Consumer Markets in Western and Northern Europe: Marketing Project Consumer Market
Prof. Dr. Hanf, Dipl. Kauff. Kottmann
HS 34: 1. OG Sensorik
12371
12		 
 
 
12:00                  12:00 
 
 
 
 
 
 
 
 
 
 
 
13:00                  13:00 
 
 
       
 
 
 
 
 
 
 
 
14:00                      14:00 
 
 
14:15 - 17:30 Uhr (4:15 UE)
V Digital Business Solutions: Information Technology and Platforms
Kramer M. A.
HS 32: EG Sensorik
12321
IWWB/IWBB 24
39		14:15 - 15:45 Uhr (2:00 UE)
V Digital Business Solutions: E-Business, B2B, B2C, Future Trends
Kramer M. A.
HS 37: Pavillon 2
12321
IWWB/IWBB 24
39		14:15 - 18:30 Uhr (5:30 UE)
S Marketing Project Southern Europe: Seminar
Ortner M. A.
HS 55
12562
6		 
 
 
 
 
 
 
 
 
15:00                 15:00 
 
 
 
 
 
 
 
 
    
 
 
16:00     16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Französisch: Französisch Übungen
Aboub
HS 6: 1. OG Seminarraum
12862
WOB/GTB/IWWB/IWBB 24
10		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Italienisch: Italienisch Übungen
Ceroni
HS 53
12872
WOB/GTBIWWB/IWBB 24
9		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Spanisch: Spanisch Übungen
Soto de Kamann
HS 33: EG
12882
WOB/GTBIWWB/IWBB 24
6		            16:00 
 
 
 
 
 
 
 
 
 
 
 
17:00                 17:00 
 
 
 
 
 
     
 
 
 
 
 
18:00                 18:00 
 
 
 
 
 
  
 
 
 
 
 
19:00                19:00 
 
 
 
 
 
 
 
 
 
 
 
20:00                20:00 
 
 
 
 
 
 
 
 
 
 
 
21:00                21:00 
 
 
 
 
 
 
 
 
 
 
 
                
Erstellt mit sked campus ~~~ Veranstaltungsplan Studiengruppe WOCHENPLAN ~~~ 27.04.2026, 0:00 Uhr bis 26.07.2026, 24:00 Uhr ~~~ Stand: 28.04.2026, 18:42 Uhr
Veranstaltungsplan Bachelor International Wine Business 2024 − 4. Semester
14. Studienwoche, 28. KW: 06. - 12.07.2026
  Mo, 06.07.26 Di, 07.07.26 Mi, 08.07.26 Do, 09.07.26 Fr, 10.07.26 Sa, 11.07.26 So, 12.07.26 
8:00  8:00 - 11:30 Uhr (4:30 UE)
S Scientific Work and Key Qualifications: Scientific Work
Dr. Ghvanidze
HS 35: 1. OG IT-Praktikum
12391
12		                         8:00 
 
 
8:15 - 9:45 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 33: EG
12381
12		8:15 - 9:45 Uhr (2:00 UE)
S Advanced (C1) Professional English: Advanced Professional English
Lueckoff
HS 53
12511
IWB 24/ LSB 23
8		8:15 - 9:45 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 2: Lernzentrum
12381
12		 
 
 
 
 
 
 
 
 
9:00                  9:00 
 
 
 
 
 
 
 
 
      
 
 
10:00     10:00 - 13:15 Uhr (4:15 UE)
V Marketing Project Consumer Markets in Western and Northern Europe: Marketing Project Consumer Market
Prof. Dr. Hanf, Dipl. Kauff. Kottmann
HS 32: EG Sensorik
12371
12		   10:00 - 11:30 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 46: EG Seminarraum
12381
12		   10:00 - 13:15 Uhr (4:15 UE)
V Marketing Project Consumer Markets in Western and Northern Europe: Marketing Project Consumer Market
Prof. Dr. Hanf, Dipl. Kauff. Kottmann
HS 34: 1. OG Sensorik
12371
12		       10:00 
 
 
 
 
 
 
 
 
 
 
 
11:00                  11:00 
 
 
 
 
 
   
 
 
11:45 - 13:15 Uhr (2:00 UE)
V Digital Business Solutions: Information Technology and Platforms
Kramer M. A.
HS 32: EG Sensorik
12321
IWWB/IWBB 24
39		11:45 - 13:15 Uhr (2:00 UE)
V Enology Basics: Wine Production Technology Basics
M.Sc. Pasch, Dr. Schmitt
HS 46: EG Seminarraum
12331
12		 
 
 
12:00                  12:00 
 
 
 
 
 
 
 
 
 
 
 
13:00                  13:00 
 
 
       
 
 
 
 
 
 
 
 
14:00                        14:00 
 
 
14:15 - 17:30 Uhr (4:15 UE)
V Digital Business Solutions: Information Technology and Platforms
Kramer M. A.
HS 32: EG Sensorik
12321
IWWB/IWBB 24
39		14:15 - 15:45 Uhr (2:00 UE)
V Digital Business Solutions: E-Business, B2B, B2C, Future Trends
Kramer M. A.
HS 37: Pavillon 2
12321
IWWB/IWBB 24
39		14:15 - 15:45 Uhr (2:00 UE)
V Enology Basics: Technology of Sparkling Wine
Dr. Schmitt
HS 33: EG
12331
12		14:15 - 17:30 Uhr (4:15 UE)
S Marketing Project Southern Europe: Seminar
Ortner M. A.
HS 54: CoLab
12562
6		 
 
 
 
 
 
 
 
 
15:00                  15:00 
 
 
 
 
 
 
 
 
     
 
 
16:00     16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Französisch: Französisch Übungen
Aboub
HS 6: 1. OG Seminarraum
12862
WOB/GTB/IWWB/IWBB 24
10		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Italienisch: Italienisch Übungen
Ceroni
HS 53
12872
WOB/GTBIWWB/IWBB 24
9		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Spanisch: Spanisch Übungen
Soto de Kamann
HS 33: EG
12882
WOB/GTBIWWB/IWBB 24
6		   16:00 - 17:30 Uhr (2:00 UE)
SU Evaluation of Wine: Evaluation of Wine
Prof. Dr. Jung, Dipl. Ing. Schüssler
Kellerwirtschaft Sensorik 1
12341
Gr. 5 (IWBB 24)
12		          16:00 
 
 
 
 
 
 
 
 
 
 
 
17:00                  17:00 
 
 
 
 
 
       
 
 
 
 
 
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Erstellt mit sked campus ~~~ Veranstaltungsplan Studiengruppe WOCHENPLAN ~~~ 27.04.2026, 0:00 Uhr bis 26.07.2026, 24:00 Uhr ~~~ Stand: 28.04.2026, 18:42 Uhr