Veranstaltungsplan Bachelor International Wine Business 2024 - 4. Semester
Veranstaltungsplan Bachelor International Wine Business 2024 − 4. Semester
11. Studienwoche, 25. KW: 15. - 21.06.2026
  Mo, 15.06.26 Di, 16.06.26 Mi, 17.06.26 Do, 18.06.26 Fr, 19.06.26 Sa, 20.06.26 So, 21.06.26 
8:00  8:00 - 11:30 Uhr (4:30 UE)
S Scientific Work and Key Qualifications: Scientific Work
Dr. Ghvanidze
HS 35: 1. OG IT-Praktikum
12391
12		   8:00 - 22:00 Uhr (18:30 UE)
I 4.Geisenheimer Zukunftssymposium
Prof. Dr. Hanf
Foyer Hörsaalgebäude, HS 50: Südhälfte, HS 51: Nordhälfte, HS 52, HS 53, HS 54: CoLab, HS 55
ALLE
0		                    8:00 
 
 
8:15 - 9:45 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 33: EG
12381
12		8:15 - 9:45 Uhr (2:00 UE)
S Advanced (C1) Professional English: Advanced Professional English
Lueckoff
HS 53
12511
IWB 24/ LSB 23
8		 
 
 
 
 
 
 
 
 
9:00             9:00 - 15:00 Uhr (8:00 UE)
S Marketing Project Southern Europe: Seminar
Ortner M. A., Schwarzwälder
HS 32: EG Sensorik
12562
6		     9:00 
 
 
 
 
 
 
 
 
     
 
 
10:00     10:00 - 13:15 Uhr (4:15 UE)
V Marketing Project Consumer Markets in Western and Northern Europe: Marketing Project Consumer Market
Prof. Dr. Hanf
HS 60
12371
12		   10:00 - 11:30 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 46: EG Seminarraum
12381
12		   10:00 - 13:15 Uhr (4:15 UE)
V Marketing Project Consumer Markets in Western and Northern Europe: Marketing Project Consumer Market
Prof. Dr. Hanf, Dipl. Kauff. Kottmann
HS 34: 1. OG Sensorik
12371
12		        10:00 
 
 
 
 
 
 
 
 
 
 
 
11:00                   11:00 
 
 
 
 
 
   
 
 
11:45 - 13:15 Uhr (2:00 UE)
V Digital Business Solutions: Information Technology and Platforms
Kramer M. A.
HS 32: EG Sensorik
12321
IWWB/IWBB 24
39		 
 
 
12:00                  12:00 
 
 
 
 
 
 
 
 
 
 
 
13:00                  13:00 
 
 
      
 
 
 
 
 
 
 
 
14:00                         14:00 
 
 
14:15 - 17:30 Uhr (4:15 UE)
V Digital Business Solutions: E-Business, B2B, B2C, Future Trends
Kramer M. A.
HS 32: EG Sensorik
12321
IWWB/IWBB 24
39		14:15 - 15:45 Uhr (2:00 UE)
V Digital Business Solutions: E-Business, B2B, B2C, Future Trends
Kramer M. A.
HS 37: Pavillon 2
12321
IWWB/IWBB 24
39		14:15 - 18:00 Uhr (5:00 UE)
S Compulsory Internship: Internship (BPS)
Dipl. Kauff. Kottmann
HS 53
12		14:15 - 18:00 Uhr (5:00 UE)
S Marketing Project Southern Europe: Seminar
Ortner M. A., Schwarzwälder
HS 32: EG Sensorik
12562
6		 
 
 
 
 
 
 
 
 
15:00                  15:00 
 
 
 
 
 
 
 
 
    
 
 
16:00     16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Französisch: Französisch Übungen
Aboub
HS 8: EG
12862
WOB/GTB/IWWB/IWBB 24
10		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Italienisch: Italienisch Übungen
Ceroni
HS 3: EG
12872
WOB/GTBIWWB/IWBB 24
9		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Spanisch: Spanisch Übungen
Soto de Kamann
HS 33: EG
12882
WOB/GTBIWWB/IWBB 24
6		             16:00 
 
 
 
 
 
 
 
 
 
 
 
17:00                  17:00 
 
 
 
 
 
     
 
 
 
 
 
18:00                 18:00 
 
 
 
 
 
 
 
 
 
 
 
19:00                 19:00 
 
 
 
 
 
 
 
 
 
 
 
20:00                 20:00 
 
 
 
 
 
 
 
 
 
 
 
21:00                 21:00 
 
 
 
 
 
 
 
 
 
 
 
                
Erstellt mit sked campus ~~~ Veranstaltungsplan Studiengruppe WOCHENPLAN ~~~ 15.06.2026, 0:00 Uhr bis 26.07.2026, 24:00 Uhr ~~~ Stand: 15.06.2026, 11:41 Uhr
Veranstaltungsplan Bachelor International Wine Business 2024 − 4. Semester
12. Studienwoche, 26. KW: 22. - 28.06.2026
  Mo, 22.06.26 Di, 23.06.26 Mi, 24.06.26 Do, 25.06.26 Fr, 26.06.26 Sa, 27.06.26 So, 28.06.26 
8:00  8:00 - 11:30 Uhr (4:30 UE)
S Scientific Work and Key Qualifications: Scientific Work
Dr. Ghvanidze
HS 35: 1. OG IT-Praktikum
12391
12		                       8:00 
 
 
8:15 - 9:45 Uhr (2:00 UE)
S Advanced (C1) Professional English: Advanced Professional English
Lueckoff
HS 20: Seminarraum LOG
12511
IWB 24/ LSB 23
8		 
 
 
 
 
 
 
 
 
9:00                  9:00 
 
 
 
 
 
 
 
 
  
 
 
10:00           10:00 - 13:15 Uhr (4:15 UE)
V Marketing Project Consumer Markets in Western and Northern Europe: Marketing Project Consumer Market
Prof. Dr. Hanf, Dipl. Kauff. Kottmann
vor Ort
12371
12 [1]		       10:00 
 
 
 
 
 
 
 
 
 
 
 
11:00     11:00 - 13:15 Uhr (3:00 UE)
Ü German: Professional and Technical Communication (B1/B2): German Communication
Betker-Zawisko
HS 60
12522
1		              11:00 
 
 
 
 
 
  
 
 
11:45 - 13:15 Uhr (2:00 UE)
V Digital Business Solutions: Information Technology and Platforms
Kramer M. A.
HS 32: EG Sensorik
12321
IWWB/IWBB 24
39		11:45 - 13:15 Uhr (2:00 UE)
V Enology Basics: Wine Production Technology Basics
M.Sc. Pasch, Dr. Schmitt
HS 46: EG Seminarraum
12331
12		 
 
 
12:00                  12:00 
 
 
 
 
 
 
 
 
 
 
 
13:00                  13:00 
 
 
       
 
 
 
 
 
 
 
 
14:00                      14:00 
 
 
14:15 - 17:30 Uhr (4:15 UE)
V Digital Business Solutions: E-Business, B2B, B2C, Future Trends
Kramer M. A.
HS 32: EG Sensorik
12321
IWWB/IWBB 24
39		14:15 - 15:45 Uhr (2:00 UE)
V Digital Business Solutions: E-Business, B2B, B2C, Future Trends
Kramer M. A.
HS 37: Pavillon 2
12321
IWWB/IWBB 24
39		14:15 - 15:45 Uhr (2:00 UE)
V Enology Basics: Technology of Sparkling Wine
Dr. Schmitt
HS 33: EG
12331
12		 
 
 
 
 
 
 
 
 
15:00                 15:00 
 
 
 
 
 
 
 
 
     
 
 
16:00     16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Französisch: Französisch Übungen
Aboub
HS 52
12862
WOB/GTB/IWWB/IWBB 24
10		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Italienisch: Italienisch Übungen
Ceroni
HS 53
12872
WOB/GTBIWWB/IWBB 24
9		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Spanisch: Spanisch Übungen
Soto de Kamann
HS 33: EG
12882
WOB/GTBIWWB/IWBB 24
6		   16:00 - 17:30 Uhr (2:00 UE)
SU Evaluation of Wine: Evaluation of Wine
Prof. Dr. Jung, Dipl. Ing. Schüssler
Kellerwirtschaft Sensorik 1
12341
Gr. 5 (IWBB 24)
12		         16:00 
 
 
 
 
 
 
 
 
 
 
 
17:00                 17:00 
 
 
 
 
 
      
 
 
 
 
 
18:00                18:00 
 
 
 
 
 
 
 
 
 
 
 
19:00                19:00 
 
 
 
 
 
 
 
 
 
 
 
20:00                20:00 
 
 
 
 
 
 
 
 
 
 
 
21:00                21:00 
 
 
 
 
 
 
 
 
 
 
 
                
[1] Kreuzweg!
Erstellt mit sked campus ~~~ Veranstaltungsplan Studiengruppe WOCHENPLAN ~~~ 15.06.2026, 0:00 Uhr bis 26.07.2026, 24:00 Uhr ~~~ Stand: 15.06.2026, 11:41 Uhr
Veranstaltungsplan Bachelor International Wine Business 2024 − 4. Semester
13. Studienwoche, 27. KW: 29.06. - 05.07.2026
  Mo, 29.06.26 Di, 30.06.26 Mi, 01.07.26 Do, 02.07.26 Fr, 03.07.26 Sa, 04.07.26 So, 05.07.26 
8:00  8:00 - 11:30 Uhr (4:30 UE)
S Scientific Work and Key Qualifications: Scientific Work
Dr. Ghvanidze
HS 35: 1. OG IT-Praktikum
12391
12		                       8:00 
 
 
8:15 - 9:45 Uhr (2:00 UE)
S Advanced (C1) Professional English: Advanced Professional English
Lueckoff
HS 53
12511
IWB 24/ LSB 23
8		8:15 - 9:45 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 2: Lernzentrum
12381
12		 
 
 
 
 
 
 
 
 
9:00                   9:00 
 
 
 
 
 
 
 
 
   
 
 
10:00     10:00 - 11:30 Uhr (2:00 UE)
Ü German: Professional and Technical Communication (B1/B2): German Communication
Betker-Zawisko
HS 53
12522
1		   10:00 - 11:30 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 46: EG Seminarraum
12381
12		   10:00 - 11:30 Uhr (2:00 UE)
S Advanced (C1) Professional English: Advanced Professional English
Lueckoff
HS 53
12511
IWB 24/ LSB 23
8		   10:00 - 12:00 Uhr (2:30 UE)
S Marketing Project Southern Europe: Seminar
Ortner M. A.
HS 53
12562
6		     10:00 
 
 
 
 
 
 
 
 
 
 
 
11:00                   11:00 
 
 
 
 
 
       
 
 
11:45 - 13:15 Uhr (2:00 UE)
V Digital Business Solutions: Information Technology and Platforms
Kramer M. A.
HS 32: EG Sensorik
12321
IWWB/IWBB 24
39		11:45 - 13:15 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 6: 1. OG Seminarraum
12381
12		11:45 - 13:15 Uhr (2:00 UE)
V Enology Basics: Wine Production Technology Basics
M.Sc. Pasch, Dr. Schmitt
HS 46: EG Seminarraum
12331
12		11:45 - 13:15 Uhr (2:00 UE)
V Marketing Project Consumer Markets in Western and Northern Europe: Marketing Project Consumer Market
Prof. Dr. Hanf, Dipl. Kauff. Kottmann
HS 34: 1. OG Sensorik
12371
12		 
 
 
12:00                  12:00 
 
 
 
 
 
 
 
 
 
 
 
13:00                  13:00 
 
 
       
 
 
 
 
 
 
 
 
14:00                      14:00 
 
 
14:15 - 17:30 Uhr (4:15 UE)
V Digital Business Solutions: Information Technology and Platforms
Kramer M. A.
HS 32: EG Sensorik
12321
IWWB/IWBB 24
39		14:15 - 15:45 Uhr (2:00 UE)
V Digital Business Solutions: E-Business, B2B, B2C, Future Trends
Kramer M. A.
HS 37: Pavillon 2
12321
IWWB/IWBB 24
39		14:15 - 18:30 Uhr (5:30 UE)
S Marketing Project Southern Europe: Seminar
Ortner M. A.
HS 55
12562
6		 
 
 
 
 
 
 
 
 
15:00                 15:00 
 
 
 
 
 
 
 
 
    
 
 
16:00     16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Französisch: Französisch Übungen
Aboub
HS 52
12862
WOB/GTB/IWWB/IWBB 24
10		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Italienisch: Italienisch Übungen
Ceroni
HS 53
12872
WOB/GTBIWWB/IWBB 24
9		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Spanisch: Spanisch Übungen
Soto de Kamann
HS 33: EG
12882
WOB/GTBIWWB/IWBB 24
6		            16:00 
 
 
 
 
 
 
 
 
 
 
 
17:00                 17:00 
 
 
 
 
 
     
 
 
 
 
 
18:00                 18:00 
 
 
 
 
 
  
 
 
 
 
 
19:00                19:00 
 
 
 
 
 
 
 
 
 
 
 
20:00                20:00 
 
 
 
 
 
 
 
 
 
 
 
21:00                21:00 
 
 
 
 
 
 
 
 
 
 
 
                
Erstellt mit sked campus ~~~ Veranstaltungsplan Studiengruppe WOCHENPLAN ~~~ 15.06.2026, 0:00 Uhr bis 26.07.2026, 24:00 Uhr ~~~ Stand: 15.06.2026, 11:41 Uhr
Veranstaltungsplan Bachelor International Wine Business 2024 − 4. Semester
14. Studienwoche, 28. KW: 06. - 12.07.2026
  Mo, 06.07.26 Di, 07.07.26 Mi, 08.07.26 Do, 09.07.26 Fr, 10.07.26 Sa, 11.07.26 So, 12.07.26 
8:00  8:00 - 11:30 Uhr (4:30 UE)
S Scientific Work and Key Qualifications: Scientific Work
Dr. Ghvanidze
HS 35: 1. OG IT-Praktikum
12391
12		                         8:00 
 
 
8:15 - 9:45 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 33: EG
12381
12		8:15 - 9:45 Uhr (2:00 UE)
S Advanced (C1) Professional English: Advanced Professional English
Lueckoff
HS 53
12511
IWB 24/ LSB 23
8		8:15 - 9:45 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 2: Lernzentrum
12381
12		 
 
 
 
 
 
 
 
 
9:00                  9:00 
 
 
 
 
 
 
 
 
      
 
 
10:00     10:00 - 13:15 Uhr (4:15 UE)
V Marketing Project Consumer Markets in Western and Northern Europe: Marketing Project Consumer Market
Prof. Dr. Hanf, Dipl. Kauff. Kottmann
HS 32: EG Sensorik
12371
12		   10:00 - 11:30 Uhr (2:00 UE)
V Introduction to Microbiology: Introduction to Microbiology
Prof. Dr. Wendland
HS 46: EG Seminarraum
12381
12		   10:00 - 13:15 Uhr (4:15 UE)
V Marketing Project Consumer Markets in Western and Northern Europe: Marketing Project Consumer Market
Prof. Dr. Hanf, Dipl. Kauff. Kottmann
HS 34: 1. OG Sensorik
12371
12		       10:00 
 
 
 
 
 
 
 
 
 
 
 
11:00                  11:00 
 
 
 
 
 
   
 
 
11:45 - 13:15 Uhr (2:00 UE)
V Digital Business Solutions: Information Technology and Platforms
Kramer M. A.
HS 32: EG Sensorik
12321
IWWB/IWBB 24
39		11:45 - 13:15 Uhr (2:00 UE)
V Enology Basics: Wine Production Technology Basics
M.Sc. Pasch, Dr. Schmitt
HS 46: EG Seminarraum
12331
12		 
 
 
12:00                  12:00 
 
 
 
 
 
 
 
 
 
 
 
13:00                  13:00 
 
 
       
 
 
 
 
 
 
 
 
14:00                        14:00 
 
 
14:15 - 17:30 Uhr (4:15 UE)
V Digital Business Solutions: Information Technology and Platforms
Kramer M. A.
HS 32: EG Sensorik
12321
IWWB/IWBB 24
39		14:15 - 15:45 Uhr (2:00 UE)
V Digital Business Solutions: E-Business, B2B, B2C, Future Trends
Kramer M. A.
HS 37: Pavillon 2
12321
IWWB/IWBB 24
39		14:15 - 15:45 Uhr (2:00 UE)
V Enology Basics: Technology of Sparkling Wine
Dr. Schmitt
HS 33: EG
12331
12		14:15 - 17:30 Uhr (4:15 UE)
S Marketing Project Southern Europe: Seminar
Ortner M. A.
HS 54: CoLab
12562
6		 
 
 
 
 
 
 
 
 
15:00                  15:00 
 
 
 
 
 
 
 
 
     
 
 
16:00     16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Französisch: Französisch Übungen
Aboub
HS 52
12862
WOB/GTB/IWWB/IWBB 24
10		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Italienisch: Italienisch Übungen
Ceroni
HS 53
12872
WOB/GTBIWWB/IWBB 24
9		16:00 - 17:30 Uhr (2:00 UE)
Ü Fachfremdsprache Spanisch: Spanisch Übungen
Soto de Kamann
HS 33: EG
12882
WOB/GTBIWWB/IWBB 24
6		   16:00 - 17:30 Uhr (2:00 UE)
SU Evaluation of Wine: Evaluation of Wine
Prof. Dr. Jung, Dipl. Ing. Schüssler
Kellerwirtschaft Sensorik 1
12341
Gr. 5 (IWBB 24)
12		          16:00 
 
 
 
 
 
 
 
 
 
 
 
17:00                  17:00 
 
 
 
 
 
       
 
 
 
 
 
18:00                18:00 
 
 
 
 
 
 
 
 
 
 
 
19:00                19:00 
 
 
 
 
 
 
 
 
 
 
 
20:00                20:00 
 
 
 
 
 
 
 
 
 
 
 
21:00                21:00 
 
 
 
 
 
 
 
 
 
 
 
                
Erstellt mit sked campus ~~~ Veranstaltungsplan Studiengruppe WOCHENPLAN ~~~ 15.06.2026, 0:00 Uhr bis 26.07.2026, 24:00 Uhr ~~~ Stand: 15.06.2026, 11:41 Uhr
Veranstaltungsplan Bachelor International Wine Business 2024 − 4. Semester
15. Studienwoche, 29. KW: 13. - 19.07.2026
  Mo, 13.07.26 Di, 14.07.26 Mi, 15.07.26 Do, 16.07.26 Fr, 17.07.26 Sa, 18.07.26 So, 19.07.26 
8:00                      8:00 
 
 
 
 
 
 
 
 
 
 
 
9:00              9:00 
 
 
 
 
 
 
 
 
 
 
 
10:00              10:00 
 
 
 
 
 
 
 
 
 
 
 
11:00              11:00 
 
 
 
 
 
 
 
 
 
 
 
12:00                    12:00 
 
 
 
 
 
12:30 - 14:30 Uhr (2:30 UE)
K02 Klausur: Oenologie / Exam: Enology Basics
Prof. Dr. Christmann, Dr. Schmitt
HS 51: Nordhälfte
WOB/GTB/IWBB 24
0		12:30 - 14:30 Uhr (2:30 UE)
K02 Exam: Digital Business Solutions
Kramer M. A.
HS 51: Nordhälfte
12321
IWBB/IWWB 24
0		12:30 - 14:30 Uhr (2:30 UE)
K02 Exam: Advanced (C1) Professional English
Lueckoff
HS 3: EG
12511
0		 
 
 
 
 
 
13:00                 13:00 
 
 
 
 
 
 
 
 
 
 
 
14:00                 14:00 
 
 
 
 
 
    
 
 
 
 
 
15:00              15:00 
 
 
 
 
 
 
 
 
 
 
 
16:00              16:00 
 
 
 
 
 
 
 
 
 
 
 
17:00              17:00 
 
 
 
 
 
 
 
 
 
 
 
18:00              18:00 
 
 
 
 
 
 
 
 
 
 
 
19:00              19:00 
 
 
 
 
 
 
 
 
 
 
 
20:00              20:00 
 
 
 
 
 
 
 
 
 
 
 
21:00              21:00 
 
 
 
 
 
 
 
 
 
 
 
                
Erstellt mit sked campus ~~~ Veranstaltungsplan Studiengruppe WOCHENPLAN ~~~ 15.06.2026, 0:00 Uhr bis 26.07.2026, 24:00 Uhr ~~~ Stand: 15.06.2026, 11:41 Uhr
Veranstaltungsplan Bachelor International Wine Business 2024 − 4. Semester
16. Studienwoche, 30. KW: 20. - 26.07.2026
  Mo, 20.07.26 Di, 21.07.26 Mi, 22.07.26 Do, 23.07.26 Fr, 24.07.26 Sa, 25.07.26 So, 26.07.26 
8:00                        8:00 
 
 
 
 
 
 
 
 
 
 
 
9:00              9:00 
 
 
 
 
 
 
 
 
 
 
 
10:00              10:00 
 
 
 
 
 
 
 
 
 
 
 
11:00              11:00 
 
 
 
 
 
 
 
 
 
 
 
12:00                  12:00 
 
 
 
 
 
12:30 - 14:30 Uhr (2:30 UE)
K02 Exam: Introduction to Microbiology
Prof. Dr. Wendland
HS 55
12381
0		12:30 - 14:30 Uhr (2:30 UE)
K02 Exam: Marketing Project Southern Europe
Ortner M. A.
HS 32: EG Sensorik
12561
0		 
 
 
 
 
 
13:00                13:00 
 
 
 
 
 
 
 
 
 
 
 
14:00                14:00 
 
 
 
 
 
   
 
 
 
 
 
15:00              15:00 
 
 
 
 
 
 
 
 
 
 
 
16:00              16:00 
 
 
 
 
 
 
 
 
 
 
 
17:00              17:00 
 
 
 
 
 
 
 
 
 
 
 
18:00              18:00 
 
 
 
 
 
 
 
 
 
 
 
19:00              19:00 
 
 
 
 
 
 
 
 
 
 
 
20:00              20:00 
 
 
 
 
 
 
 
 
 
 
 
21:00              21:00 
 
 
 
 
 
 
 
 
 
 
 
                
Erstellt mit sked campus ~~~ Veranstaltungsplan Studiengruppe WOCHENPLAN ~~~ 15.06.2026, 0:00 Uhr bis 26.07.2026, 24:00 Uhr ~~~ Stand: 15.06.2026, 11:41 Uhr